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August 21, 2017

So, Wildly Curious is ONE! I was reflecting on the whirlwind that has been the last year; setting up a new business from scratch and hitting the ground running in September 2016. Firstly a HUGE thank you to everyone who has helped and encouraged me -  my family, my fri...

October 2, 2016

This week I was privileged to work with some enthusiastic young people at the farm. Cambourne Scouts came along for an evening's Autumn Foraging and Fire Cooking. We spent the first part of the evening identifying the wild edibles that grow on the farm, and the second...

May 28, 2016

I persuaded my family to come with me to this year's Bushcraft Show in Derbyshire. Or rather, I bought a family ticket and then told them that they were coming.

This was the first time we had been, and as soon as we had parked the car and walked through the field to the...

May 26, 2016

Once you learn a little about wild food, a country walk becomes much more exciting - food for free is a satisfying prospect. On my walk today, I found all kinds of edible items in the hedgerows and woods, however, I only brought home the best tasting ones! My favourite...

May 24, 2016

Being able to light a fire with friction must rank right up there as an ultimate bushcraft skill. Using a fire bow to create an ember is very challenging, but acquiring the skill is immensely satisfying and hints of a certain perseverance in its mastery.

I had my first...

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April 17, 2018

August 21, 2017

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